​Sweet Potato & Ginger Bliss Balls

Sweet Potato & Ginger Bliss Balls

Ingredients

• 1 cup Sweet Potato Purée
• 3 tablespoons coconut oil, softened
• 2 tablespoons coconut butter, softened
• 1 tablespoon coconut flour
• Large pinch of fresh ginger, grated
• 1 tbs honey (optional; I prefer without)
• 1 tbs vanilla protein powder (optional)
• pinch salt
• handful shredded coconut, toasted if you like.

Directions

Combine all the ingredients except the shredded coconut, stirring well. Scoop out teaspoonfuls and roll into balls, then roll in coconut. Store in the fridge for a week.

Variations:

Instead of ginger use the following:

2 tbs cacao + 2 tbs maca + 1 tsp ground cardamom

OR

1 tbs ground matcha (you need to be a matcha lover for this, and maybe adjust the sweetness :))

OR

2 -3 drops of peppermint or wild orange essential oil

OR

2 tbs of rum

Instead of rolling the balls in coconut, make a magic chocolate shell (5tbs coconut oil, 4 tbs raw cacao, 4 tbs raw carob (or maca), 3tbs ghee (or coconut butter), pinch of salt - melt all together at low temperature and use to dip the balls in).