Easy chocolate brownies
- 200g chocolate (85% cacao or homemade)
- 130g raw Medjool dates, pitted
- 180g organic cold-pressed coconut oil
- 4 eggs
- 1/4 tsp sea salt
- pinch of cinnamon
Preheat oven to 190C. Line a 20cm square baking dish with baking paper.
Melt the chocolate and coconut oil over low heat.
Chop Medjool dates in a food processor.
Add melted chocolate and the rest of ingredients and pulse everything until well combined.
Scrape mixture into a lined, square baking dish.
Bake in preheated 190C oven for 15-18 mins - be careful not to overcook.
Keep in the fridge for up to a week.