Gina Sakic

food recipe avocado banana mousse chocolate paleo primal jerf

Avocado & Chocolate Mousse


  • 2 ripe avocados
  • 2 ripe bananas
  • 6 tablespoons raw cacao powder
  • 1 vanilla bean, scraped or 1/2 teaspoon pure vanilla extract
  • 1 teaspoon cinnamon
  • pinch of sea salt
  • 1-2 tablespoons honey (optional) or maca powder (optional)
  • cacao nibs, nuts or coconut to garnish


  • Scoop out the flesh of the avocados into a food processor and add all of the other ingredients except your garnish. Process until well blended and creamy/smooth.
  • Serve in individual dishes or bowls. Garnish with with cacao nibs, toasted nuts or toasted coconut.