food recipe avocado banana mousse chocolate paleo primal jerf
Avocado & Chocolate Mousse
- 2 ripe avocados
- 2 ripe bananas
- 6 tablespoons raw cacao powder
- 1 vanilla bean, scraped or 1/2 teaspoon pure vanilla extract
- 1 teaspoon cinnamon
- pinch of sea salt
- 1-2 tablespoons honey (optional) or maca powder (optional)
- cacao nibs, nuts or coconut to garnish
- Scoop out the flesh of the avocados into a food processor and add all of the other ingredients except your garnish. Process until well blended and creamy/smooth.
- Serve in individual dishes or bowls. Garnish with with cacao nibs, toasted nuts or toasted coconut.